We were blessed to have been given some cow and goat’s milk from a Cow share. Fresh milk and cream to make wonderful fresh yogurt, cheese, and butter from. This morning El gave us a science lesson on Thermophilic cultures and how to make yogurt and butter. We are very excited, stay tuned for our progress.
The butter was marvelous with the french bread and the pumpkin bread. YUM!
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Fantabulous! Glad the butter turned out!